artisan cheese plate

trio of artisan cheeses, granny smith apples, red seedless grapes, spanish marcona almonds, black mission fig compote

alaskan crab cakes

water chestnut rémoulade, ginger arugula coulis

fried five-spice squid

spicy aioli, ponzu sauce

crunchy coconut shrimp

crispy coconut & panko breading, sweet thai chili sauce

northwest shigoku oysters

fresh washington shigoku oysters, bloody mary sake mignonette

trio of tartares

r&r ranch beef tenderloin, balsamic teriyaki glaze; fresh ahi tuna, soy sauce, ginger, chives, spicy aioli; edamame, rosemary orange oil

shrimp cocktail

large gulf prawns poached in court bullion, house-made cocktail sauce, sliced lemon

mongolian bbq ribs

braised & grilled st. louis-cut spare ribs, mongolian bbq glaze, sesame seeds, grilled scallion

crispy spring rolls

crisp-fried rolls‏ of roasted draper valley chicken, cabbage, bok choy, carrots, mandarin orange chili sauce

ahi poke

ryu soy dressing, avocado, rice, sweet onion, scallion

hawaiian ahi sashimi

fresh hawaiian‏ ahi sashimi w/ wakame, sunamono, wasabi tobiko, ponzu & pickled ginger

soup du jour

made fresh‏ daily w/ seasonal ingredients

butter lettuce

hydroponically grown butter lettuce, roasted poblano blue cheese dressing, crispy fried red onions, blue cheese crumbles

dungeness crab & beet

fresh dungeness crab, roasted beets, arugula, red miso dressing, shallots, chives, olive oil

romaine & heart of palm

romaine, sliced hearts of palm, spanish white anchovies, garlic lemon grass dressing, crispy baked parmesan wontons

mixed field greens

field greens, tamarind vinaigrette, shallots, grilled scallions, sweet five spice hazelnuts

grilled ahi tuna

lightly grilled ahi, baby bok choy, carrots, red peppers, white rice, sunamono & wasabi sauce

glazed grilled steelhead

balsamic teriyaki glaze, baby bok choy, carrots, red peppers, fried rice

sauteed jumbo sea scallops

seared jumbo diver scallops, confetti of lentils, roasted golden beets, carrots, mustard greens, truffle essence

maine lobster tails

six-ounce twin maine lobster tails, miso butter, potato & scallion hash, diced bacon, grilled broccolini, chives, beurre blanc

spicy seafood stew

fresh fish, prawns, manilla clams, bay scallops, squid, red peppers, spanish yellow onions in a spicy fumet, white rice

roasted sturgeon

pan roasted sturgeon, black rice risotto, sauteed wild mushrooms, shallots, chives, ver jus emulsion, tobiko

thai pesto-crusted mahi mahi

seared & baked mahi mahi w/ ginger, mint, cilantro & lemon grass crust, coconut milk, brown rice, green papaya salad

sesame crusted rainbow trout

stuffed w/ almonds, ginger, mint, scallions & orange supremes, served over a bed of fresh watercress w/ a sweet & savory orange glaze

chinook salmon

prepared w/ local fresh vegetables, including farmers market when available

grilled rack of lamb

rack of australian lamb, yukon potato, thyme & goat cheese gratin, grilled broccolini, truffle salt, beef demiglace

duet of draper valley chicken

pan roasted chicken breast, ricotta & chicken thigh ravioli, wild mushroom cream, bacon broccoli salad, mustard vinaigrette, brown chicken jus reduction

cider-brined pork chop

smoked & grilled cider-brined double pork chop, vegetable tian, apple demi-glace

filet of beef

eight-ounce r&r ranch beef filet, mashed potatoes, green beans, veal demi-glace

r&r filet & maine lobster tail

five-ounce r&r ranch beef filet & maine lobster tail, green beans, mashed potatoes, veal demi-glace, beurre blanc

confetti of lentils

roasted golden beets, carrots, mustard greens, truffle essence

five spice baked tofu & noodles (vegan)

five spice baked tofu, sauteed red peppers, shallots, broccolini, carrots, snap peas, lime peanut pesto sauce, salad of bean sprouts, mint, cilantro, lime juice

artisan cheese plate

trio of artisan cheeses, granny smith apples, red seedless grapes, spanish marcona almonds, black mission fig compote

fried five spice squid

spicy aioli, ponzu sauce

thai crab cakes

\'pan fried blue crab lump meat, seasoned w/ ginger, lemon grass, cilantro, kaffir lime leaf, red bird\'s

crunchy coconut shrimp

Crispy coconut & panko breading, sweet Thai chili sauce

northwest shigoku oysters

fresh washington shigoku oysters, bloody mary sake mignonette

mongolian bbq ribs

Braised & grilled st. louis-cut spare ribs, Mongolian BBQ glaze, sesame seeds, grilled scallion

crispy spring rolls

crisp-fried rolls of roasted draper valley chicken, cabbage, bok choy, carrots, mandarin orange chili sauce

soup du jour

made fresh daily w/ seasonal ingredients

butter lettuce

hydroponically grown‏ butter lettuce, roasted poblano blue cheese dressing, crispy fried red onions, blue cheese crumbles

dungeness crab & beet

fresh dungeness crab, roasted beets, arugula, red miso dressing, shallots, chives, olive oil

romaine & heart of palm

romaine, sliced‏ hearts of palm, spanish white anchovies, garlic lemon grass dressing, crispy baked parmesan wontons

mixed field greens

field greens,‏ tamarind vinaigrette, shallots, grilled scallions, sweet five spice hazelnuts

five spice tofu niçoise salad

green beans, fingerling potatoes, roasted tomatoes, olives, roasted red pepper vinaigrette

seared ahi niçoise salad

green beans, fingerling potatoes, roasted tomatoes, hard boiled egg, olives, roasted red pepper vinaigrette

grilled chicken salad

red seedless grapes, granny smith apples, spinach, goat cheese, bacon-champagne dressing

spicy tuna salad sandwich

Cucumber, mixed greens, Campagnola bread

cheeseburger

Lettuce, tomato, onion, white cheddar cheese, French fries

bahn mi

smoked pulled pork, pate, pickled cucumber, carrot, daikon, cilantro, sliced jalapeno

oregon bay shrimp melt

Tarragon citrus aioli, tomato, white cheddar, Campagnola bread

top sirloin cheese steak sandwich

peppers, onions, wild mushrooms, provolone

misoyaki tempura fish & chips

sweet potato fries, spicy aioli, ponzu

spicy seafood stew

fresh fish, prawns, manila clams, bay scallops, squid, red peppers, spanish yellow onions in a spicy fumet, white rice

glazed grilled steelhead

balsamic teriyaki glaze, baby bok choy, carrots, red peppers, fried rice

roasted sturgeon

pan roasted sturgeon, black rice risotto, sautéed wild mushrooms, shallots, chives, ver jus emulsion, tobiko

smoked chinook salmon pasta

Wild oregon Chinook salmon, house smoked w/ alder & applewood, sauteed w/ shallots, fennel, roasted tomatoes & broccoli florets in a delicate brandy cream sauce

shrimp & vegetable stir fry

six shrimp stir fried w/ japanese eggplant, snap peas, carrots, celery, onion, zucchini, squash, & red peppers in a lightly sweet & spicy ginger, lime, & sesame sauce, w/ white rice

duet of draper valley chicken

pan roasted chicken breast, ricotta & chicken thigh ravioli, wild mushroom cream

seasonal daily crepe

french toast

challah bread w/ oregon huckleberry & maple syrup

camp fire trout

pan fried local trout served w/ eggs

dungeness crab benedict

Local dungeness crab, toasted English muffin from fleur de lis bakery, poached egg, asparagus, tomato, hollandaise sauce

salmon hash

wild in-house smoked king salmon, spinach, shallot, roasted tomato, red pepper, home fries, eggs

the classic

eggs, bacon, hash browns

brunch special of the day

artisan cheese plate

trio of artisan cheeses, granny smith apples, red seedless grapes, spanish marcona almonds, black mission fig compote

fried five spice squid

spicy aioli, ponzu sauce

crunchy coconut shrimp

Crispy coconut & panko breading, sweet Thai chili sauce

northwest shigoku oysters

fresh washington‏ shigoku oysters, bloody mary sake mignonette

soup du jour

made fresh daily w/ seasonal ingredients

butter lettuce

hydroponically grown‏ butter lettuce, roasted poblano blue cheese dressing, crispy fried red onions, blue cheese crumbles

dungeness crab & beet

fresh dungeness‏ crab, roasted beets, arugula, red miso dressing, shallots, chives, olive oil

romaine & heart of palm

romaine, sliced hearts of palm, spanish white anchovies, garlic lemon grass dressing, crispy baked parmesan wontons

mixed field greens

field greens, tamarind vinaigrette, shallots, grilled scallions, sweet five spice hazelnuts

five spice tofu niçoise salad

green beans, fingerling potatoes, roasted tomatoes, olives, roasted red pepper vinaigrette

seared ahi niçoise salad

green beans, fingerling potatoes, roasted tomatoes, hard boiled egg, olives, roasted red pepper vinaigrette

grilled chicken salad

red seedless grapes, granny smith apples, spinach, goat cheese, bacon-champagne dressing

spicy tuna salad sandwich

Cucumber, mixed greens, Campagnola bread

cheeseburger

Lettuce, tomato, onion, white cheddar cheese, French fries

oregon bay shrimp melt

Tarragon citrus aioli, tomato, white cheddar, Campagnola bread

top sirloin cheese steak sandwich

peppers, onions, wild mushrooms, provolone

misoyaki tempura fish & chips

sweet potato fries, spicy aioli, ponzu

spicy seafood stew

fresh fish, prawns, manila clams, bay scallops, squid, red peppers, spanish yellow onions in a spicy fumet, white rice

roasted sturgeon

pan roasted sturgeon, black rice risotto, sautéed wild mushrooms, shallots, chives, ver jus emulsion, tobiko

coconut creme brulee

pineapple & cookies

milkyway chocolate cake

toffee chips, caramel sauce, & whipped cream

white chocolate raspberry cheesecake

raspberry coulis

banana cream cake

triple layered w/ banana cream & white chocolate

apple tarte

served warm w/ vanilla ice cream & caramel sauce

ice cream & sorbet

changes weekly

sparkling brut

chardonnay

rose

pinot gris

merlot

red surprise

pinot noir

cabernet

billy ocean

pear vodka, malibu coconut rum, peach schnapps, cranberry & pineapple juices

porch swing

tea vodka, lemon juice, sugar, club soda

sophia

coconut vodka, orange liqueur, fresh lime juice, sugar

antonio

campari, gin, grapefruit juice

bridgeport ipa

deschutes seasonal

trumer pilsner

roasted marcona almonds

assorted marinated olives

mixed field greens

tamarind vinaigrette, grilled scallions, five spice hazelnuts

sweet corn chowder

bay scallops, yukon potatoes, chili oil

crispy spring rolls

chicken, carrots, dipping sauce

marinated chicken satay

grilled chicken, peanut sauce

alaskan crab cakes

spicy water‏ chestnut remoulade, ginger arugula coulis

northwest shigoku oysters on the half shell

bloody mary sake mignonette

crunchy coconut shrimp

Crispy coconut‏ & panko breading, sweet Thai chili sauce

fried five spice squid

spicy aioli,‏ ponzu sauce

cheeseburger

Lettuce, tomato, onion, cheddar, French fries

dungeness crab & beet salad

arugula, red miso vinaigrette

tempura fish & chips

coleslaw, spicy aioli, ponzu sauce

artisan cheese plate

fresh fruit, marcona almonds, fig compote

trio of tartars

beef tenderloin w/ balsamic teriyaki glaze, ahi tuna w/ spicy aioli, edamame w/ rosemary orange oil

shrimp cocktail

large gulf prawns, house-made cocktail sauce